http://www.ManjulasKitchen.com
Chola Tikki Recipe by Manjula
Ingredients:
1 cup of boiled chickpeas (kable chana)
4 medium potatoes
1 tablespoon shredded ginger
1 tablespoon chopped cilantro (green coriander)
2 chopped green chili seeded adjust to your taste
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon lemon juice
Oil to shallow fry
For Garnish:
ΒΌ cup yogurt
2 tablespoons hari chutney (cilantro chutney)
2 tablespoons tamarind chutney
Duration : 0:8:26
#1 by LaydeeMarmalardy on July 4th, 2009
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I just made these – …
I just made these – tasted lovely – did not have green chilli so used chopped sweet red chilli, and did not have fresh ginger so used teaspoon ground ginger. I think I made the patties too big as they broke up a little bit. Next time will make smaller patties and use more oil for frying.
#2 by deadbeatdad on July 4th, 2009
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I think most …
I think most restaurants deep fry these. Is that okay or will they fall apart?
#3 by test123testpl on July 4th, 2009
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Thank you Manjula …
Thank you Manjula Aunty. Very nice recipe, I am going to try it out.
Your recipes are very good.
#4 by MrVisions on July 4th, 2009
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I tried your Chola …
I tried your Chola Tikki, it turned out great, I also tried another method using the same recipe, I took the large reed end of fresh leeks and stuffed the chola tikki mixture into the leeks I then baked them in the oven, we ate 14 between 4 of us and a friend dropped by and finished off the remaining two, both ways were so delicious. Thank you for the video.
#5 by Mirpuria on July 4th, 2009
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I second that. …
I second that. Producers of asian TV channels should be made aware of this channel.
#6 by faithoffaith on July 4th, 2009
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manjula you should …
manjula you should own your own tv cooking show! i know lots of people will love you as much as youtube love you.
#7 by pjaiman on July 4th, 2009
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Keep the boiled …
Keep the boiled potatoes in the fridge for a while
#8 by pjaiman on July 4th, 2009
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yes, I made them …
yes, I made them and they were very stable. I put the boiled potatoes in fridge before I made the tikki. This makes them stable
#9 by pjaiman on July 4th, 2009
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I made the tikki …
I made the tikki and it came out very nice. Thanks for posting it
#10 by dvsjattboy on July 4th, 2009
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no dey wont break.. …
no dey wont break….
#11 by lagostagoa on July 4th, 2009
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your recipe is easy …
your recipe is easy to follow and delicious thank you
love TIBET
#12 by mikebee02 on July 4th, 2009
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Thank you, Manjula. …
Thank you, Manjula. The Tikkis look very delicious, and I will definitely need to try this recipe soon.
#13 by ishahnluv on July 4th, 2009
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I will soon become …
I will soon become vegetarian and this recipe along with others from Manjula are wonderful and I plan to try them very soon! This is one of the best to date!
#14 by Desi4evah on July 4th, 2009
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manjula ji, i loved …
manjula ji, i loved this video. Thank you.
I have a question, though. Why didn’t you coat them with bread crumb crust or anything like that? I mean, would the tikkis be stable w/o this step? Please help.
And thank you once again.
#15 by werr999 on July 4th, 2009
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Great recipe. I …
Great recipe. I will try it today. I already tried Roti and it came out great!!! thanks alot aunty
#16 by manofindia on July 4th, 2009
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I am ready to make …
I am ready to make it!!! Aunty, Thank you very much.
#17 by wahij on July 4th, 2009
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Oh They Turned out …
Oh They Turned out Absolutely Great ..Thanks!! I am going to try some other ones too.I did your couple more recipes for gujia & mixed vegetable Qourma & they were Awesome ..Thanks once again & plz do keep us update with such back Home recipes which we miss here in States..
#18 by vivekanita on July 4th, 2009
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Awesome and yummy …
Awesome and yummy recipe – I loved it. I have cooked potato tikki before but this was really amazing. Thanks
#19 by flower123girl on July 4th, 2009
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Thanks aunty, Im …
Thanks aunty, Im gonna make this today evening for my husband. Thanks for the receipe
#20 by Manjulaskitchen on July 4th, 2009
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chickpeas should be …
chickpeas should be drained well if mixture is wet tikki will brake
#21 by iquitmyspace on July 4th, 2009
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I am trying this …
I followed the recipe precisely and was wondering what could cause this? I tasted the broken ones and it is excellent. So now I just need to know how to make them properly because I really enjoy them. Help!
I am trying this recipe out right now. They are in the pan and seem to separate when I flip them.
#22 by rub121 on July 4th, 2009
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dear manjula sister …
dear manjula sister do you know how to cook misti doi ?
#23 by BeenBroughin on July 4th, 2009
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Thank you for the …
Thank you for the information. I’m just recently taking an interest in Indian Cuisine & look forward to trying these recipes.
#24 by fluxcruxdeluxe on July 4th, 2009
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Tempting indeed, …
Tempting indeed, looks very good… I’ve always wanted to try Indian food (and being vegetarian I wasn’t sure what to expect) but this is great and you make it simple enough for even me to cook! Thanks so much! I’m going to try it soon.
#25 by indiangirl3 on July 4th, 2009
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Manjula Aunty…. …
Manjula Aunty…. Its mouthwatering… Thanks so much for the recipe…its easy to follow and I’ll try it soon…