Become an expert vegetarian chef in two simple videos!

Part 1: Soups & Starters.

Highlights from a live webcast we did on 25 May 2009 on http://www.blogtv.com/people/benloka. During the show, we let viewers decide what we cooked, here is the result!

We did it for two reasons:

1. To promote awareness for National Vegetarian Week
2. To raise money for the Ahimsa ‘Cruelty-free milk’ campaign which seeks to vastly improve the lives of cows. To see a real change in the current system, please support this worthy cause by donating at http://www.justgiving.com/thelotustrust/donate

Join the facebook group here

http://www.facebook.com/group.php?gid=40685205814&ref=mf

Keep an eye out for some amazing main courses coming up in part 2.

In this video, you can learn how to cook the following…

MEXICAN RICE:

Ingredients:
• Carrots
• Peppers
• Cabbage
• Salt
• Olive Oil
• Tomato Puree
• Black Pepper
• Boiled Rice

CHAPATIS

Ingredients:
• Chapati flower
• Warm water
• Olive oil

TOMATO & NOODLE SOUP

Ingredients:
• Olive Oil
• Bay Leaves
• Hing
• Paprika
• Salt & Pepper
• Tomato Juice
• Vermacili (or Spaghetti)
• Poppadoms

PUMPKIN SOUP

Ingredients:
• Olive Oil
• Pumpkin (or Butternut Squash)
• Grated Ginger
• Courgette
• Black Pepper
• Organic Milk
• Greek Yoghurt
• Fresh Coriander

CHUTNEY

Ingredients:
• 1/2 Green Apple
• Plum Jam (or Cranberries)
• Grated Ginger
• Grated Orange

Duration : 0:9:58


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