http://www.ManjulasKitchen.com
Learn how to make Gulab Jamun
INGREDIENTS:
Makes about 10
1-Cup nonfat milk powder
¼ Cup all purpose flour
3-Tablespoon room temperature unsalted butter
¼ Cup room temperature whole milk
Pinch of baking soda
For Syrup
11/4 Cup sugar (cane sugar)
1-Cup water
4-Coarsely grounded cardamom
4-Saffron string optional
Oil for deep-frying (canola oil)
Duration : 0:8:16
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#1 by thak0sarika on December 16th, 2009
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you are the best …
you are the best cook i ever saw…
omg you are soooo goooooooood
#2 by Manjulaskitchen on December 16th, 2009
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no both are …
no both are different.
#3 by sd2009sd on December 16th, 2009
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baking soda and …
baking soda and baking powder is the same thing aunty??
#4 by comeonmnq on December 16th, 2009
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Great Job Aunty….
Great Job Aunty….
#5 by shakeenida on December 16th, 2009
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can v use ghee …
can v use ghee instead of unsalted butter??
#6 by vinodwarrier on December 16th, 2009
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thank you very much …
thank you very much aunty. we made it good
#7 by knowkname on December 16th, 2009
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Manjula behen – …
Manjula behen – what a GREAT service you are doing to the new or unconfident cooks among us…. and you look beautiful!
#8 by AyshISdbest on December 16th, 2009
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Thanks a lot….It …
Thanks a lot….It just came out very well…
#9 by TheJyothee on December 16th, 2009
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my daughter always …
my daughter always asking these gulab jamun,i really thanx aunty for easiest way of making this sweets.
#10 by mrduu on December 16th, 2009
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thank you mataji …
thank you mataji for this nice receipe, I never knew gulabs can be made this way…. will try it one day…mrd
#11 by chaos2themaxx on December 16th, 2009
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thank you! i made …
thank you! i made some yesterday and it was delicious!!
#12 by Manjulaskitchen on December 16th, 2009
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no eggs
no eggs
#13 by Manjulaskitchen on December 16th, 2009
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check my website …
check my website for ingredients and detailed method manjulaskitchen
#14 by aklimia1 on December 16th, 2009
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hey Aunty! can you …
hey Aunty! can you post the ingredients here because i keep forgetting the right amount for things. and what is your email address and website?
#15 by chaos2themaxx on December 16th, 2009
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Do we have to put …
Do we have to put an egg in it??
#16 by beautyrose100 on December 16th, 2009
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Hi Manjula Aunty im …
Hi Manjula Aunty im new n I tried ur gulab janam recipe 3times, n the result:
1st time:they got really smushy n there was noo jaan in the gulab janam
2nd time: They came out more badder then the 1st one..
3rd time: they came out perfect
Thanks so much for the recipe we can always count on u…..
#17 by ishanzai2 on December 16th, 2009
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thank you alot
thank you alot
#18 by ktrini1953 on December 16th, 2009
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thanks for all the …
thanks for all the advice but aunty your way of explaining is soo good t a cleane home too
#19 by doondehralaptop on December 16th, 2009
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i tried this recipe …
i tried this recipe..but what type of milk powder or which brand of milk powder can be used fr gulab jamun. sakshi
#20 by minmi1014 on December 16th, 2009
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I had this today …
I had this today and it was so good
#21 by Manjulaskitchen on December 16th, 2009
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Sorry you need to …
Sorry you need to use plain all purpose flour.
#22 by salubiju on December 16th, 2009
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can we use self …
can we use self raising flour instead of all purpose flour?
#23 by kalyanibharat on December 16th, 2009
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what is bisquick …
what is bisquick and where can one buy it from?
#24 by veerluvzara on December 16th, 2009
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thank you once …
thank you once again Manjula aunty for all the wonderful videos you have posted on you tube we can eat indian food at our home in Israel
#25 by lfarzim on December 16th, 2009
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I dont use baking …
I dont use baking soda at all, whenever i used it , my gulab jamuns turned to be so soft!! and instead of whole milk i use water. U dont have to go to Indian store to buy milk powder, just use Nestle milk powder. I love gulab jamun, i can eat it everyday, MMMmmmmm