http://www.ManjulasKitchen.com
INGREDIENTS:
11/2cup basen (gram flour)
1/2 cup rice flour
1 tablespoon coarsely ground coriander powder
1 teaspoon in seed
2 tablespoon chopped green chilly
2 tablespoon chopped cilantro
1 teaspoon salt
1 cup of water 2 spoon less
Oil to fry
1 small potato slice thin, 8 thin slice cauliflower, ½ small zucchini slice thin
akoras
Please send comments to manjulaskitchen@yahoo.com thank you
Duration : 0:8:9
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#1 by untoherselfalone on August 29th, 2009
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thank you!
thank you!
#2 by OneHeart75 on August 29th, 2009
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Great…great …
Great…great contribution!
#3 by songlvr1 on August 29th, 2009
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Manjula Ben, I …
Manjula Ben, I noticed you did not use any baking powder or soda. I guess the rice flour makes it crispy. I think it is good not to use baking soda. Good recipe. Thanks. We can also use raw bananas sliced thin sideways. It tastes yummy.
#4 by radhike6 on August 29th, 2009
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I just love …
I just love watching majula cook.. she is so passionate in what she does.. it really shows..
#5 by digitwin on August 29th, 2009
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oh pakora i love …
oh pakora i love it.eat it a lot of times at goapartys.
i cant get enough from it.
#6 by ladyhealer on August 29th, 2009
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Manjula! I SO …
Manjula! I SO impressed my mother in law with your pakoras! My son ate so many he could not dine out with friends! I am so excited that I have been able to cook these delicious recipes that you have so kindly provided! THANK YOU!
#7 by tattees66 on August 29th, 2009
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I make this type of …
I make this type of pakordas, but I use diced veggies. Potatoes, cauliflower, green bell pepper, and onions. The combination tastes great!
#8 by dekhnamanahai on August 29th, 2009
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They look so tasty. …
They look so tasty. Thank you for a wonderful recipe. I will try that today evening. I am only not so sure about using the coarsely grinded coriander seeds.
#9 by govilapayal on August 29th, 2009
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Hi Manjula Aunty,
…
Hi Manjula Aunty,
First of all i would like to appreciate you for your simple cooking style which makes it easy to understand.
I have recently started viewing your videos so have tried only few dishes but I will definitely try most of the dishes by your recipe.
#10 by MaRbLeDrOpS on August 29th, 2009
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an idian coffee …
an idian coffee drink sounds good right now xD
#11 by arijitlondon on August 29th, 2009
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i love your …
i love your cooking.Thank you so much. If you kindly show us the recipe of spicy Khichdi that will be very nice of you.
#12 by Manjulaskitchen on August 29th, 2009
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I prefer canola oil …
I prefer canola oil, do not like to re use the oil.
#13 by basilweir on August 29th, 2009
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I’ve been meaning …
I’ve been meaning to ask you, what type of vegetable oil do you prefer to use (canola? corn?….). Also, would you re-use the oil after frying, or do you throw it out when you’re finished?
#14 by Summergirl22 on August 29th, 2009
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thank you so much! …
thank you so much! i will try that, i love them!
#15 by babygyalk on August 29th, 2009
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thanks for sharing …
thanks for sharing espesially looooove the khabi khabi tune in the background xx
#16 by sweetjaanu88 on August 29th, 2009
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wow they look great …
wow they look great!…miss my mom’s cooking after seeing them…well thanks to you I can make them myself and give mummy a big surprise! thanks for posting the video
#17 by lmbist on August 29th, 2009
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Manjulayou are star …
Manjulayou are star….thanks for posting your receipe
#18 by dharmesh90 on August 29th, 2009
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I love watching …
I love watching different recepies
and something new to learn
#19 by pratsap on August 29th, 2009
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Thank you so much …
Thank you so much for posting these wonderful recipes. I get it right only when i follow ur recipe
#20 by reddropdrop on August 29th, 2009
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Very nice. I’ll …
Very nice. I’ll have to try this.
#21 by redfootwalking on August 29th, 2009
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I love watching all …
I love watching all of your videos. I have been trying many of them at home because you have made them seem very easy to duplicate at home. Thanks!
#22 by lalaith2011 on August 29th, 2009
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Dear Manjula
…
Dear Manjula
After watching these videos I tried many recepies that you had shown.Thanks soooooooo much.Could you please show us how to make masala tea.
#23 by theirishcolleen on August 29th, 2009
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Thank you for your …
Thank you for your video. You seem like a great cook. I am excited to try your pakora recipe. I am not that familiar with Indian food but I love what I have tried so far. You seem like a lovely lady I wish we were next door neighbors.
#24 by mukund1983 on August 29th, 2009
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That was awesome. …
That was awesome. Thank you very much for sharing.
#25 by maibluemchen on August 29th, 2009
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Hello Manjula, …
o Manjula, thankyou for the great recipes! You are wonderful!!!